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Yankee Pot Roast

Name: Yankee Pot Roast
Prep time: 25 min
Cook time: 4 h
Total time: 4 h 25 min
Yield: 4-6 servings.
Ingredients: 2 garlic cloves, minced; 1 beef chuck roast (3 to 3-1/2 pounds); 1/4 cup all-purpose flour; 1/4 cup canola oil; 1 cup tomato juice; 4 medium carrots, sliced; 2 medium onion, chopped; 1 cup thinly sliced celery; 2 bay leaves; 1 teaspoon salt; 1/2 teaspoon dried thyme; 1/4 teaspoon pepper; 4 medium potatoes, peeled and quartered

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Test Kitchen Approved

Total Time

Prep: 25 min. Cook: 4 hours

Makes

4-6 servings

Rubbing garlic onto the roast before browning adds lots of flavor. With this recipe, the meat and vegetables turn out moist and tender.—Bill Shultz, Walden, New York

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Ingredients

2 garlic cloves, minced
1 beef chuck roast (3 to 3-1/2 pounds)
1/4 cup all-purpose flour
1/4 cup canola oil
1 cup tomato juice
4 medium carrots, sliced
2 medium onion, chopped
1 cup thinly sliced celery
2 bay leaves
1 teaspoon salt
1/2 teaspoon dried thyme
1/4 teaspoon pepper
4 medium potatoes, peeled and quartered

Directions

Rub garlic onto roast, then coat with flour. In a large Dutch oven, brown roast in oil. Add the tomato juice, carrots, onions, celery, bay leaves, salt, thyme and pepper; bring to a boil. Reduce heat; cover and simmer for 3-1/2 hours, turning meat occasionally.
Add potatoes; simmer for 30 minutes or until tender. Remove bay leaf. Remove roast and slice; serve with vegetables and gravy.

Nutrition Facts

1 each: 615 calories, 31g fat (10g saturated fat), 147mg cholesterol, 669mg sodium, 35g carbohydrate (9g sugars, 4g fiber), 48g protein.

Yankee Pot Roast

Total Time

Makes

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Ingredients

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