Yankee Corn Muffins Recipe

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Yankee Corn Muffins Recipe
Yankee Corn Muffins Recipe photo by Taste of Home
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Yankee Corn Muffins Recipe

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Publisher Photo
These traditional corn muffins are perfect alongside the creamy casserole, but they really complement any meal. Topped with a little butter, fresh-from-the-oven treats like these never last too long around our house.—Barb Marshall, Pickerington, Ohio
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
8 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup canola oil

Directions

In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
Originally published as Yankee Corn Muffins in Country Woman March/April 1996, p37

Nutritional Facts

1 each: 211 calories, 9g fat (2g saturated fat), 31mg cholesterol, 419mg sodium, 28g carbohydrate (6g sugars, 1g fiber), 4g protein.

  • 1 cup all-purpose flour
  • 3/4 cup yellow cornmeal
  • 3 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 egg
  • 1 cup milk
  • 1/4 cup canola oil
  1. In a large bowl, combine the flour, cornmeal, sugar, baking powder and salt. In a small bowl, beat the egg, milk and oil. Stir into the dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 16-18 minutes or until a toothpick inserted in the center comes clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 8 muffins.
Originally published as Yankee Corn Muffins in Country Woman March/April 1996, p37

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Reviews forYankee Corn Muffins

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lake7093 User ID: 8500932 260815
Reviewed Feb. 5, 2017

"Simple and wonderful. We have these often. Freeze well and heat up in the microwave nicely."

MY REVIEW
TheDix User ID: 607421 200642
Reviewed Nov. 6, 2013

"Very good muffins. I got 9 muffins out of this recipe. Light and mild flavored."

MY REVIEW
Mandala35 User ID: 7234922 17600
Reviewed Apr. 21, 2013

"These muffins were not good. Very bland. No taste. Try another recipe."

MY REVIEW
kellylhalt User ID: 1783364 10108
Reviewed Apr. 16, 2011

"These corn muffins are delicious. They are moist and while I've tried numerous corn muffin recipes, these are the best. Not too sweet but so good! I doubled and the recipe made 20, not 16, good-sized muffins."

MY REVIEW
tinydancer617 User ID: 5758515 9343
Reviewed Jan. 18, 2011

"so simple to make & so delicious! Def the BEST corn muffins I've ever made or had!"

MY REVIEW
Aquarelle User ID: 985301 10309
Reviewed Dec. 26, 2008

"This is a good basic corn muffin recipe."

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