Worm Salad Recipe
Worm Salad Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
This satisfying salad is good hot or cold. It can also be easily made into a main dish by adding cooked chicken, shrimp or tofu. With it's slightly sweet flavor and fun mix of ingredients, the whole family will like it.—Taste of Home Test Kitchen
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 8 ounces uncooked bucatini pasta or thick spaghetti
  • 1/2 cup hoisin sauce
  • 1/3 cup rice vinegar
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 ounces fresh snow peas
  • 1/2 cup julienned carrot
  • 1 small onion, cut into thin wedges
  • 1 tablespoon canola oil
  • 1 garlic clove, minced

Directions

Break bucatini into thirds; cook according to package directions.
Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 2 minutes longer or until crisp-tender. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings.
Originally published as Worm Salad in Halloween Party Favorites 2009 2009, p22

  • 8 ounces uncooked bucatini pasta or thick spaghetti
  • 1/2 cup hoisin sauce
  • 1/3 cup rice vinegar
  • 3 tablespoons orange juice concentrate
  • 3 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 4 ounces fresh snow peas
  • 1/2 cup julienned carrot
  • 1 small onion, cut into thin wedges
  • 1 tablespoon canola oil
  • 1 garlic clove, minced
  1. Break bucatini into thirds; cook according to package directions.
  2. Meanwhile, in a large bowl, whisk the hoisin sauce, vinegar, orange juice concentrate, soy sauce and sesame oil. Drain pasta. Add to hoisin sauce mixture; toss to coat. Set aside.
  3. In a large skillet, saute the snow peas, carrot and onion in canola oil for 2 minutes. Add garlic; saute 2 minutes longer or until crisp-tender. Add to pasta mixture; toss to coat. Serve warm or chilled. Refrigerate leftovers. Yield: 8 servings.
Originally published as Worm Salad in Halloween Party Favorites 2009 2009, p22

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marisa1406 User ID: 3550579 181865
Reviewed Sep. 3, 2011

"<p>I added chicken and broccoli florets to the recipe. It was a good combination of flavors, however the sauce was really overpowering. If I make this again, I will only use a 1/4 cup of Hoisin sauce.</p>"

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