Wonton Sundaes
Whether set on appetizer trays or dessert buffets, these cute little bites will surely disappear in no time. "I created the recipe by combining two of my favorite treats," says Betty Jo Morris of Little Rock, Arkansas.
Ingredients
- 24 wonton wrappers
- Refrigerated butter-flavored spray
- 1 tablespoon plus 1/4 cup sugar, divided
- 1 teaspoon ground cinnamon
- 1 package (8 ounces) reduced-fat cream cheese
- 1 teaspoon vanilla extract
- 1/4 cup miniature semisweet chocolate chips
- 1/4 cup chopped pecans
- 24 maraschino cherries with stems
Reviews
This was ok but just ok.
The suggestion to use ice cream changes the whole recipe ides!
I WOULD CHANGE THIS TO USING 3 WONTON WRAPPERS AND USE THE REGULAR MUFFIN TINS AND COOK THEN OVER LAPPING. AND THAN FILL THEM WITH ICE CREAM FOR CHINESE NEW YEARS WITH SOME CHOCOLATE SYRUP DRIZZLED OVER TOP
I WOULD CHANGE THIS TO USING 3 WONTON WRAPPERS AND USE THE REGULAR MUFFIN TINS AND COOK THEN OVER LAPPING. AND THAN FILL THEM WITH ICE CREAM FOR CHINESE NEW YEARS WITH SOEM CHOCOLATE SYRUP DRIZZLED OVER TOP
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