Wonton Ravioli
TOTAL TIME: Prep: 30 min. Bake: 10 min./batch
YIELD: 44 appetizers.
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota
Ingredients
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1 pound ground beef
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1/3 cup chopped onion
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1/2 teaspoon minced garlic
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1/2 teaspoon dried oregano
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1/2 teaspoon dried basil
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88 wonton wrappers
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2-3/4 cups shredded part-skim mozzarella cheese
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2 tablespoons butter, melted
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Grated Parmesan cheese, optional
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Spaghetti sauce, warmed
Directions
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1.
In a large skillet, cook the beef, onion and garlic over medium heat until meat is no longer pink, 5-7 minutes; crumble beef; drain. Stir in oregano and basil.
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2.
Preheat oven to 350°. Place 8 wonton wrappers on a greased baking sheet; top each with 1 tablespoon meat mixture and 1 tablespoon mozzarella cheese. Moisten edges with water; top with another wonton wrapper. Press edges with a fork to seal. Repeat with remaining wrappers, meat mixture and cheese.
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3.
Brush wontons with butter. Sprinkle with Parmesan cheese if desired. Bake until golden brown, 10-12 minutes. Serve with spaghetti sauce.
Nutrition Facts
1 piece: 86 calories, 3g fat (1g saturated fat), 12mg cholesterol, 135mg sodium, 10g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1/2 starch, 1/2 lean meat.
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