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Wonton Mozzarella Sticks
You won't believe something this easy could taste so fantastic! Crunchy outside with gooey cheese inside, these mozzarella sticks are a treat all ages will love. Kids could help wrap them, too. —Shirley Warren, Thiensville, Wisconsin
Ingredients
- 12 pieces string cheese
- 12 large egg roll wrappers (see note)
- Oil for deep-fat frying
- Marinara or spaghetti sauce
Directions
- 1. Place a piece of string cheese near the bottom corner of 1 egg roll wrapper (keep remaining wrappers covered with a damp paper towel until ready to use). Fold bottom corner over cheese. Roll up halfway; fold sides toward center over cheese. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and cheese.
- 2. In a deep cast-iron or electric skillet, heat 1/2 in. oil to 375°.
- 3. Fry sticks, a few at a time, until golden brown, 30-60 seconds on each side. Drain on paper towels. Serve with marinara sauce.
Nutrition Facts
1 mozzarella stick: 241 calories, 14g fat (5g saturated fat), 23mg cholesterol, 423mg sodium, 19g carbohydrate (0 sugars, 1g fiber), 10g protein.
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