- 24 milk chocolate kisses
- 24 wonton wrappers
- Oil for frying
- Confectioners' sugar
- Place a chocolate kiss in the center of a wonton wrapper. (Keep remaining wrappers covered with a damp paper towel until ready to use.) Moisten edges with water; fold opposite corners together over candy kiss and press to seal. Repeat.
- In an electric skillet, heat 1 in. of oil to 375°. Fry wontons for 2-1/2 minutes or until golden brown, turning once. Drain on paper towels. Dust with confectioners' sugar. Yield: 2 dozen.
Reviews forWonton Kisses
"These are so good!! I made as is and the grandchildren enjoyed helping me put them together. Then I fried them up and everyone ate them and agreed this recipe needs to be made often. Highly recommend!"
"Great recipe. So delicious! I made for a group of girlfriends and they were a big hit!"
"Very very very yummy!!!!!!!!!!!!! :)"
"I added a thin slice of banana with kiss to some and a slice of strawberry with the kiss tosome as wel as some with just the chocolet, was good will make again"
"This was the best recipe yet. My 3 year old son and husband loved them. I made it for a Valentine's dessert."
"If you are doing these in the oven, what temp would you use? And how long?"
"This is a great recipe....Won tons do very well in the oven, I have several won ton appetizer recipes that are baked and are really huge hits at my parties. To change it up a bit..put a mini reeces peanut butter kiss in it...YUM!"
"this is a very simple and easy recipe i even had my 8year old cousion whom enjoyed putting them together help me make this one and they turned out perfect everyone that came over for Thanksgiving tried it and said they loved it so its a definant keeper for the holidays and since its simple enough to get the kids to help out with preparing it it will give them something to do while the adults are busily cooking the rest of the holiday feast"
"You can also replace the kisses with the 1 inch square candybars."
"These are also awesome made with Nutella the chocolate Hazelnut spread yummmmmmm"