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Wonderful White Bread Recipe

"Simply wonderful" is the way Karen Kaloydis of Flushing, Michigan describes this beautiful loaf of home-style white bread. Its light texture makes it great for sandwiches or toast.
TOTAL TIME: Prep: 10 min. Bake: 3 hours YIELD:16 servings


  • 1 cup plus 1 tablespoon water (70° to 80°)
  • 1 egg
  • 4-1/2 teaspoons canola oil
  • 1/4 cup sugar
  • 1-1/2 teaspoons salt
  • 3-1/4 cups bread flour
  • 1 package (1/4 ounce) active dry yeast


  • 1. In a bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (1-1/2 pounds, 16 slices).

Nutritional Facts

1 slice: 111 calories, 2g fat (0 saturated fat), 13mg cholesterol, 226mg sodium, 21g carbohydrate (3g sugars, 1g fiber), 4g protein.

Reviews for Wonderful White Bread

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Marilynn User ID: 9098947 262058
Reviewed Mar. 4, 2017

"The texture is heavenly and exactly what I was looking for - soft and fluffy. It is slightly too sweet so I will use less sugar next time. Also, it rose up and touched the little window on my bread machine and I thought it was supposed to be the smaller loaf size! Not sure what to do about this. It came out huge."

Patchlady786 User ID: 7855670 225602
Reviewed Apr. 29, 2015

"This is my go to white bread recipe! You can use just the dough setting on the machine and make wonderful dinner rolls. The loaf bread makes wonderful sandwiches, toast or whatever you use white bread for. This is a real keeper."

Pinfox User ID: 7678446 47841
Reviewed Mar. 2, 2014

"Yum!!! Great recipe which I now bake in the bread maker all the time."

donnakship User ID: 5804156 16921
Reviewed Jan. 23, 2014

"This bread machine recipe is absolutely wonderful! I have tried many bread machine recipes and this is the absolute best! Once in a while I add 2 teaspoons of vanilla extract for a little sweetness."

metrobostonweb User ID: 6803249 202610
Reviewed Feb. 9, 2013

"This bread is fluffy and was just the right size for my regular bread machine. I am making it again but will be adding herbs and some dried onion for extra flavor. This bread will go with any meal. Thank you for sharing it!"

cook4my5kidsandhub User ID: 6650348 51759
Reviewed Jul. 3, 2012

"Best white bread recipe, hands down! Thank you for this, I have been trying to find a recipe that didn't need milk powder. This is a keeper!"

germanycook User ID: 6411056 51758
Reviewed Mar. 7, 2012

"I make this bread almost every week. We just love it! I always do only the dough cycle on my bread machine. Then take it out, let it rest for 15 minutes, divide into 2 and shape into 2 greased loaf pans. Let rise for 50 mins in a warm place, then bake at 350 for 20-25 minutes. It is much lighter, you get 2 slightly smaller loaves which last longer because you can freeze one for later. Yum! It is truly Wonderful."

germanycook User ID: 6411056 46724
Reviewed Dec. 18, 2011

"This is going to be my favorite white bread recipe! easy, quick, makes great toast, mmmm."

blueblazehaze User ID: 2812295 21652
Reviewed Aug. 20, 2011

"a very good white bread. my husband and I both like it very much. Sure is better than store bought bread!"

BarryWillard User ID: 1809862 22485
Reviewed Mar. 10, 2011

"It was a wet and rainy day. The perfect time to make a loaf of bread. I selected this recipe because I didn't have a cup of milk that most recipies call for. Also, upon review, I forgot to add the egg.

However, we were rewarded with a dense, tight, sweet and chewy masterpiece."

shadow1224 User ID: 822577 21651
Reviewed Nov. 8, 2010

"Great bread really great toast - I mixed in bread maker but baked in a silicon pan in oven ....SOOO good will defintely bake again

and I'll try to make nice hamburger buns with this recipe..."

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