Witch's Cauldron Tortellini Recipe

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Witch's Cauldron Tortellini Recipe
Witch's Cauldron Tortellini Recipe photo by Taste of Home
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Witch's Cauldron Tortellini Recipe

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Publisher Photo
This is an easy salad to make for your gathering—orange peppers certainly add a Halloween flair. For a fun presenatation, use a plastic cauldron for serving. You can also make this into appetizers by cutting the orange pepper into 1-inch cubes and threading the peppers and the other ingredients onto skewers.—Taste of Home Test Kitchen
Featured In: Witch Halloween Party
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.
MAKES:
9 servings
TOTAL TIME:
Prep/Total Time: 25 min.

Ingredients

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 pound fresh mozzarella cheese (1-inch balls), drained
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1 medium sweet orange pepper, chopped
  • 1/4 cup prepared pesto
  • 3 tablespoons white wine vinegar

Directions

Cook tortellini according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
Drain tortellini; add to cheese mixture and toss to coat. Serve warm or refrigerate until chilled. Yield: 9 servings.
Originally published as Witch's Cauldron Tortellini in Halloween Party Favorites 2008, p21

Nutritional Facts

3/4 cup: 258 calories, 17g fat (7g saturated fat), 34mg cholesterol, 440mg sodium, 18g carbohydrate (2g sugars, 2g fiber), 10g protein.

  • 1 package (9 ounces) refrigerated cheese tortellini
  • 1/2 pound fresh mozzarella cheese (1-inch balls), drained
  • 1 jar (7-1/2 ounces) marinated quartered artichoke hearts, drained
  • 1 can (6 ounces) pitted ripe olives, drained
  • 1 medium sweet orange pepper, chopped
  • 1/4 cup prepared pesto
  • 3 tablespoons white wine vinegar
  1. Cook tortellini according to package directions. Meanwhile, in a large bowl, combine the remaining ingredients.
  2. Drain tortellini; add to cheese mixture and toss to coat. Serve warm or refrigerate until chilled. Yield: 9 servings.
Originally published as Witch's Cauldron Tortellini in Halloween Party Favorites 2008, p21

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kerryanne09 User ID: 6864863 172885
Reviewed Sep. 16, 2012

"I had this at a Halloween party in 2008 and, upon finding the recipe in 2009, have made it pretty much all year long since then. It's so good, my husband and I love it!"

MY REVIEW
deedeeneric User ID: 4805759 159402
Reviewed Oct. 26, 2010

"didnt like it. kind of plain. family took a bite and didn't want anything to do with it after that! :/"

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