Wishing Cookies Recipe
Wishing Cookies Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
Katie also shares this recipe, which has an interesting story behind it. "According to our family, if you break a Wishing Cookie in three pieces and eat all three without speaking, your wish will come true," she relates.—Katie Koziolek, Hartland, Minnesota
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 5 min./batch + cooling
MAKES:
36 servings
TOTAL TIME:
Prep: 20 min. + chilling Bake: 5 min./batch + cooling

Ingredients

  • 1 cup butter or margarine, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 2 tablespoons molasses
  • 1 tablespoon water
  • 1/2 to 1 teaspoon grated orange peel
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • ICING:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk

Directions

In a large bowl, cream butter and sugar until light and fluffy. Add the egg, molasses, water and orange peel; mix well. Combine the flour, baking soda, cinnamon, ginger and nutmeg; gradually add to creamed mixture, beating well after each addition. Cover and chill at least 2 hours.
On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into stars or desired shapes and place on ungreased baking sheets.
Bake at 375° for 6-8 minutes or until edges are lightly browned. Cool on ware racks. For icing, combine the sugar, vanilla and enough milk to achieve a drizzling consistency. Ice cookies as desired. Yield: about 6 dozen.
Originally published as Wishing Cookies in Country Woman November/December 1995, p38

  • 1 cup butter or margarine, softened
  • 1-1/2 cups sugar
  • 1 egg
  • 2 tablespoons molasses
  • 1 tablespoon water
  • 1/2 to 1 teaspoon grated orange peel
  • 3-1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • ICING:
  • 1 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract
  • 1 to 2 tablespoons milk
  1. In a large bowl, cream butter and sugar until light and fluffy. Add the egg, molasses, water and orange peel; mix well. Combine the flour, baking soda, cinnamon, ginger and nutmeg; gradually add to creamed mixture, beating well after each addition. Cover and chill at least 2 hours.
  2. On a lightly floured surface, roll dough to 1/8-in. thickness. Cut into stars or desired shapes and place on ungreased baking sheets.
  3. Bake at 375° for 6-8 minutes or until edges are lightly browned. Cool on ware racks. For icing, combine the sugar, vanilla and enough milk to achieve a drizzling consistency. Ice cookies as desired. Yield: about 6 dozen.
Originally published as Wishing Cookies in Country Woman November/December 1995, p38

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again

Reviews forWishing Cookies

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review