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Wisconsin Whammer Recipe

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Wisconsin Whammer Recipe
Wisconsin Whammer Recipe photo by Taste of Home
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Wisconsin Whammer Recipe

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5 1 1
Publisher Photo
A smooth blend of tastes will warm you up all the way down. The brandy gives this shooter a Wisconsin twist.—Taste of Home Test Kitchen
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 5 min.

Ingredients

  • 2 to 3 ice cubes
  • 1/2 ounce orange juice
  • 1/2 ounce brandy
  • 2 teaspoons vodka
  • 1 teaspoon amaretto

Directions

Place ice in a mixing glass or tumbler; add the juice, brandy, vodka and amaretto. Stir until combined. Strain into a shot glass. Yield: 1 serving.
Originally published as Wisconsin Whammer in The Taste of Home Cookbook 2007

Nutritional Facts

1-1/2 ounce-weight: 78 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 3g carbohydrate (3g sugars, 0 fiber), 0 protein.

  • 2 to 3 ice cubes
  • 1/2 ounce orange juice
  • 1/2 ounce brandy
  • 2 teaspoons vodka
  • 1 teaspoon amaretto
  1. Place ice in a mixing glass or tumbler; add the juice, brandy, vodka and amaretto. Stir until combined. Strain into a shot glass. Yield: 1 serving.
Originally published as Wisconsin Whammer in The Taste of Home Cookbook 2007

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Reviews forWisconsin Whammer

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MY REVIEW
williamsegraves User ID: 3296408 209024
Reviewed Jul. 16, 2011

"mmmmmm, I just tried this now and it is definitely a whammer! Quite tasty!"

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