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Wisconsin Potato Cheese Soup

Name: Wisconsin Potato Cheese Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 2 tablespoons butter; 1/3 cup chopped celery; 1/3 cup chopped onion; 4 cups diced peeled potatoes; 3 cups chicken broth; 2 cups whole milk; 1-1/2 teaspoons salt; 1/4 teaspoon pepper; Dash paprika; 2 cups shredded cheddar cheese; Croutons; Minced fresh parsley

12 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Sep. 25, 2022

This recipe was handed down to me by my mother. I was raised on a farm and these ingredients were readily available in our area. We have many potato farms nearby, and, of course, being "America's Dairyland," there's always plenty of cheese and milk for this great-tasting soup. —Darlene Alexander, Nekoosa, Wisconsin

Wisconsin Potato Cheese Soup Recipe photo by Taste of Home

Ingredients

2 tablespoons butter
1/3 cup chopped celery
1/3 cup chopped onion
4 cups diced peeled potatoes
3 cups chicken broth
2 cups whole milk
1-1/2 teaspoons salt
1/4 teaspoon pepper
Dash paprika
2 cups shredded cheddar cheese
Croutons
Minced fresh parsley

Directions

In a large saucepan, melt butter over medium-high heat. Saute celery and onion until tender. Add potatoes and broth. Cover and simmer until potatoes are tender, about 12 minutes.

In batches, puree potato mixture in a blender or food processor. Return to saucepan. Stir in milk and seasonings. Add the cheese and heat only until melted. Garnish with croutons and parsley.

Nutrition Facts

1 cup: 239 calories, 13g fat (9g saturated fat), 46mg cholesterol, 1029mg sodium, 21g carbohydrate (4g sugars, 2g fiber), 10g protein.