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Wisconsin Cheddar-Cider Spread

Real aged sharp cheddar pairs well with sweet apple cider. Serve this as a spread with apple wedges and crackers. Or place on bread and broil for excellent open-faced sandwiches.—Wolfgang Hanau, West Palm Beach, Florida
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    1-1/4 cups

Ingredients

  • 1/2 cup apple cider or juice
  • 2 tablespoons reduced-fat plain yogurt
  • 1 tablespoon prepared mustard
  • 2 cups shredded cheddar cheese
  • 2 teaspoons caraway seeds
  • Apple slices and/or rye crackers

Directions

  • In a blender, combine the apple cider, yogurt, mustard and cheese; cover and process until blended. Stir in caraway seeds. Cover and refrigerate for at least 1 hour. Serve with apples and/or crackers.
Nutrition Facts
2 tablespoons: 90 calories, 7g fat (5g saturated fat), 24mg cholesterol, 156mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 5g protein.

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