Total TimePrep/Total Time: 10 min.
- 2 envelopes (1 ounce each) instant hot cocoa mix or 1/2 cup instant hot cocoa mix
- 3 cups hot brewed coffee
- 1/4 cup half-and-half cream
- 3/4 teaspoon rum extract
- 1/4 cup whipped topping
- Ground cinnamon, optional
- In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until heated through and cocoa is dissolved. Pour into mugs. Garnish with whipped topping; sprinkle with cinnamon if desired.
Nutrition Facts1-1/2 cups: 194 calories, 6g fat (4g saturated fat), 17mg cholesterol, 125mg sodium, 29g carbohydrate (23g sugars, 1g fiber), 3g protein.
Oct 17, 2011
Loved this recipe! Hot chocolate just seems too sweet anymore, but this is the perfect mix of hot chocolate and coffee; and not too sweet! Even good with real rum :)
Nov 21, 2010
very good and very warming
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