"I found this beverage recipe more than 15 years ago, when I was in high school," recalls Sally Seidel, Banner, Wyoming. "My husband and I also enjoy it after the children go to bed."
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VERIFIED BY Taste of Home Test Kitchen
- 2 envelopes (1 ounce each) instant hot cocoa mix or 1/2 cup instant hot cocoa mix
- 3 cups hot brewed coffee
- 1/4 cup half-and-half cream
- 3/4 teaspoon rum extract
- 1/4 cup whipped topping
- Ground cinnamon, optional
- In a small saucepan, whisk together the cocoa mix, coffee, cream and rum extract until cocoa is dissolved. Heat through. Top each serving with whipped topping and sprinkle with cinnamon if desired. Yield: 2 servings.
Originally published as Winter Warmer in Quick Cooking January/February 2004, p12
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