Back to Winter Vegetable Soup

Print Options


Card Sizes

Winter Vegetable Soup Recipe

Winter Vegetable Soup Recipe

I'VE ENJOYED this soup for years because it tastes good, is simple to make and doesn't leave a lot of leftovers. When there's a chill in the air, a steaming bowl of this savory soup is welcome. -Mavis Diment, Marcus, Iowa
TOTAL TIME: Prep/Total Time: 30 min. YIELD:2 servings


  • 1/2 cup sliced green onions
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 small potato, peeled and cubed
  • 1 large carrot, sliced
  • 1/4 teaspoon dried thyme
  • 1 cup broccoli florets
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper


  • 1. In a large saucepan, saute onions in oil until tender. Add the broth, potato, carrot and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the broccoli, salt if desired and pepper; simmer, uncovered, for 5-7 minutes or until vegetables are tender. Yield: 2 servings.

Nutritional Facts

1-1/3 cups: 168 calories, 8g fat (0 saturated fat), 5mg cholesterol, 125mg sodium, 19g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

Reviews for Winter Vegetable Soup

Sort By :

Average Rating
langford47 User ID: 6189456 13093
Reviewed Sep. 6, 2011

"My daughter made this and I loved it. I have made it several times myself. It is simple easy and DELICIOUS."

LaChicaDeAyer User ID: 4058693 30321
Reviewed Oct. 18, 2010

"I double the recipe for my husband and I so that we can have a couple of bowls or leftovers. It's not super flavorful in my opinion, but is satisfying enough. Tonight I made a variation of it- added half of a package of Hickory Lil Smokies. Very good- my husband enjoyed it even more."

Loading Image