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Winter Vegetable Soup

I'VE ENJOYED this soup for years because it tastes good, is simple to make and doesn't leave a lot of leftovers. When there's a chill in the air, a steaming bowl of this savory soup is welcome. -Mavis Diment, Marcus, Iowa
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    2 servings

Ingredients

  • 1/2 cup sliced green onions
  • 1 tablespoon canola oil
  • 1 can (14-1/2 ounces) chicken broth
  • 1 small potato, peeled and cubed
  • 1 large carrot, sliced
  • 1/4 teaspoon dried thyme
  • 1 cup broccoli florets
  • 1/4 teaspoon salt, optional
  • 1/8 teaspoon pepper

Directions

  • In a large saucepan, saute onions in oil until tender. Add the broth, potato, carrot and thyme. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Add the broccoli, salt if desired and pepper; simmer, uncovered, for 5-7 minutes or until vegetables are tender.
Nutrition Facts
1-1/3 cups: 168 calories, 8g fat (0 saturated fat), 5mg cholesterol, 125mg sodium, 19g carbohydrate (0 sugars, 0 fiber), 5g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch, 1 vegetable.

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Reviews

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Average Rating:
  • langford47
    Sep 6, 2011

    My daughter made this and I loved it. I have made it several times myself. It is simple easy and DELICIOUS.

  • LaChicaDeAyer
    Oct 18, 2010

    I double the recipe for my husband and I so that we can have a couple of bowls or leftovers. It's not super flavorful in my opinion, but is satisfying enough. Tonight I made a variation of it- added half of a package of Hickory Lil Smokies. Very good- my husband enjoyed it even more.