Winter Squash Souffle Recipe

5 1 1
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Winter Squash Souffle Recipe

Read Reviews
5 1 1
Publisher Photo
My large family gets together quite often. To make it easy on the host, everyone brings a dish to pass, and we often swap recipes. I've shared this one many times. —Colleen Birchill, Spokane, Washington
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.
MAKES:
6-8 servings
TOTAL TIME:
Prep: 20 min. Bake: 45 min.

Ingredients

  • 3 cups mashed cooked winter squash
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 2 tablespoons heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 3 eggs, separated

Directions

In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. In a small mixing bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish.
Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6-8 servings.
Originally published as Winter Squash Souffle in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p140

Nutritional Facts

1 piece: 114 calories, 7g fat (4g saturated fat), 96mg cholesterol, 286mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 5g protein.

  • 3 cups mashed cooked winter squash
  • 1/4 cup shredded Swiss cheese
  • 2 tablespoons butter, melted
  • 2 tablespoons heavy whipping cream
  • 3/4 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried thyme
  • 3 eggs, separated
  1. In a large bowl, combine the squash, cheese, butter, cream, salt, pepper and thyme. Beat egg yolks; add to squash mixture. In a small mixing bowl, beat egg whites until stiff peaks form. Fold into squash mixture. Transfer to a greased 2-qt. baking dish.
  2. Bake, uncovered, at 375° for 45-50 minutes or until a knife inserted near the center comes out clean. Serve immediately. Yield: 6-8 servings.
Originally published as Winter Squash Souffle in Taste of Home's Holiday & Celebrations Cookbook Annual 2001, p140

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AfterAgnesDowner User ID: 7584816 239172
Reviewed Dec. 11, 2015

"made for our lunch 2009. Very nice recipe"

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