Publisher Photo
Publisher Photo
When my grown children come home for Thanksgiving, they always ask to make sure this squash puff is on the menu. The family favorite recipe came from my grandmother.—Diane McDuffee, Fort Plain, New York
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 65 min.
MAKES:
6 servings
TOTAL TIME:
Prep: 10 min. Bake: 65 min.

Ingredients

  • 3 cups mashed cooked winter squash
  • 1 cup sugar
  • 1/2 cup raisins
  • 2 eggs, beaten
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt

Directions

In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Winter Squash Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p124

Nutritional Facts

3/4 cup: 322 calories, 9g fat (5g saturated fat), 91mg cholesterol, 298mg sodium, 59g carbohydrate (44g sugars, 4g fiber), 5g protein.

  • 3 cups mashed cooked winter squash
  • 1 cup sugar
  • 1/2 cup raisins
  • 2 eggs, beaten
  • 1/3 cup nonfat dry milk powder
  • 1/3 cup orange juice
  • 1/4 cup butter, melted
  • 1/2 teaspoon salt
  1. In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°. Yield: 6 servings.
Originally published as Winter Squash Puff in Taste of Home's Holiday & Celebrations Cookbook Annual 2010, p124

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