Winter Squash Puff
When my grown children come home for Thanksgiving, they always ask to make sure this squash puff is on the menu. The family favorite recipe came from my grandmother.—Diane McDuffee, Fort Plain, New York
Total TimePrep: 10 min. Bake: 65 min.
- 3 cups mashed cooked winter squash
- 1 cup sugar
- 1/2 cup raisins
- 2 eggs, beaten
- 1/3 cup nonfat dry milk powder
- 1/3 cup orange juice
- 1/4 cup butter, melted
- 1/2 teaspoon salt
- In a large bowl, combine all ingredients; spoon into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 65-70 minutes or until a thermometer reads 160°.
Nutrition Facts3/4 cup: 322 calories, 9g fat (5g saturated fat), 91mg cholesterol, 298mg sodium, 59g carbohydrate (44g sugars, 4g fiber), 5g protein.
Originally published as Squash Puff in Holiday & Celebrations Cookbook 2010
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