Winter Squash Casserole Recipe

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Winter Squash Casserole Recipe
Winter Squash Casserole Recipe photo by Taste of Home
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Winter Squash Casserole Recipe

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1
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Years ago, our vegetable garden kept us well supplied all year long. Dad stored huge piles of potatoes and squash in the coldest part of the basement. In winter the squash was so hard. Mother sometimes used an ax to cut it into small pieces for cooking! Her hard work was worth it, because we really enjoyed this wonderful casserole! —Glendora Hauger, Siren, Wisconsin
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.
MAKES:
12 servings
TOTAL TIME:
Prep: 15 min. Bake: 45 min.

Ingredients

  • 6 cups mashed winter squash
  • 1/2 cup butter or margarine, melted
  • 6 eggs, beaten
  • 1 cup sugar
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds

Directions

Combine first five ingredients; place in an ungreased 13-in. x 9-in. baking dish. Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Originally published as Winter Squash Casserole in Reminisce January/February 1994, p49

Nutritional Facts

1 cup: 387 calories, 20g fat (10g saturated fat), 147mg cholesterol, 294mg sodium, 50g carbohydrate (39g sugars, 4g fiber), 6g protein.

  • 6 cups mashed winter squash
  • 1/2 cup butter or margarine, melted
  • 6 eggs, beaten
  • 1 cup sugar
  • 1/2 teaspoon salt
  • TOPPING:
  • 1 cup packed brown sugar
  • 1/2 cup butter or margarine, softened
  • 1/4 cup all-purpose flour
  • 1/2 cup slivered almonds
  1. Combine first five ingredients; place in an ungreased 13-in. x 9-in. baking dish. Combine topping ingredients and crumble over the top. Bake, uncovered, at 350° for 45 minutes or until a knife inserted near the center comes out clean. Yield: 12 servings.
Originally published as Winter Squash Casserole in Reminisce January/February 1994, p49

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donnabski User ID: 6973672 274836
Reviewed Oct. 3, 2017

"What KIND of winter squash was used...acorn, butternut , hubbard? ALL winter squash!"

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