Save on Pinterest
Sign up for Our Newsletters
Sign Up for Our Newsletters

Winter Squash & Blue Cheese Pasta

Even though I can throw together this supper in record time, it impresses our guests because it looks so elaborate. The luscious, creamy sauce makes everybody feel cozy. —Amy Tlockowski, Roanoke, Virginia
Winter Squash & Blue Cheese Pasta
Winter Squash & Blue Cheese Pasta Recipe photo by Taste of Home
Next Recipe
Recommended
Jalapeno mac and cheese 11 Slow Cooker Macaroni and Cheese Recipes
Next Recipe
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    6 servings

Ingredients

  • 1 package (16 ounces) gemelli or spiral pasta
  • 1 package (12 ounces) frozen mashed winter squash, thawed (about 1-1/3 cups)
  • 1-1/4 cups (5 ounces) crumbled blue cheese, divided
  • 3/4 cup half-and-half cream
  • 1-1/2 teaspoons rubbed sage
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 3 cups fresh baby spinach
  • 1/3 cup chopped walnuts, toasted

Directions

  • In a 6-qt. stockpot, cook pasta according to package directions. Drain, reserving 1 cup pasta water; return pasta to pot.
  • Meanwhile, in a large saucepan, combine squash, 1 cup cheese, cream, sage, salt and pepper; cook and stir over medium heat 4-5 minutes or until heated through. Stir in spinach until wilted.
  • Add squash mixture to pasta. Toss to combine, adding enough reserved pasta water to moisten. Top with walnuts and remaining cheese before serving.
Editor's Note
To toast nuts, bake in a shallow pan in a 350° oven for 5-10 minutes or cook in a skillet over low heat until lightly browned, stirring occasionally.
Nutrition Facts
1 cup: 479 calories, 17g fat (8g saturated fat), 36mg cholesterol, 551mg sodium, 64g carbohydrate (4g sugars, 5g fiber), 19g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • ruester
    Dec 5, 2016

    This was just ok, nothing special. Won't be making it again.

More from Taste of Home

Basil Parmesan Pasta Sauce
Basil Parmesan Pasta Sauce
Artichoke Blue Cheese Fettuccine
Artichoke Blue Cheese Fettuccine
Artichoke Tomato Pasta
Artichoke Tomato Pasta
Peppered Portobello Penne
Peppered Portobello Penne
Cheese Ravioli with Veggies
Cheese Ravioli with Veggies
Cheese Tortellini with Tomatoes and Corn
Cheese Tortellini with Tomatoes and Corn
Garlic Parmesan Orzo
Garlic Parmesan Orzo
Blue Cheese-Stuffed Strawberries
Blue Cheese-Stuffed Strawberries
Ravioli with Creamy Squash Sauce
Ravioli with Creamy Squash Sauce
Sage-Pecan Butternut Squash Ravioli
Sage-Pecan Butternut Squash Ravioli
Spinach Cheese Tortellini
Spinach Cheese Tortellini
Bell Peppers and Pasta
Bell Peppers and Pasta
Broccoli n Tomato Pasta
Broccoli n Tomato Pasta
Fettuccine with Mushrooms and Tomatoes
Fettuccine with Mushrooms and Tomatoes
Angel Hair Primavera
Angel Hair Primavera
Sesame Noodles with Shrimp & Snap Peas
Sesame Noodles with Shrimp & Snap Peas
Creamy Pesto Penne with Vegetable Ribbons
Creamy Pesto Penne with Vegetable Ribbons
Feta Shrimp with Linguine
Feta Shrimp with Linguine
Artichoke-Basil Pasta Sauce
Artichoke-Basil Pasta Sauce
Cheese Ravioli with Pumpkin Alfredo Sauce
Cheese Ravioli with Pumpkin Alfredo Sauce