Home Recipes Ingredients Vegetables Squash
Winter Roasted Vegetables
Roasted vegetables and pears are scrumptious paired with blue cheese and toasted hazelnuts and then drizzled with balsamic vinegar. —Susie Van Etten, Chapmansboro, Tennessee
Home Recipes Ingredients Vegetables Squash
Reviews
We really enjoyed this. It was quite different, but the flavors went together well. I think I might try butternut squash next time.
We used goat cheese instead of blue cheese. Added garlic salt and pepper to first vegetable toss
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We made this tonight and it was wonderful! The pears really make this unique. We realized we didn't have balsamic vinegar at the last minute so we used balsamic salad dressing. We can't wait to make this again.
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