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Winter Plum Punch

Total Time

Prep: 20 min. + freezing


13 servings (3/4 cup each)

The plum jam and spices in this punch create a delightful holiday flavor and aroma. Our Test Kitchen staff filled the ice ring with cinnamon sticks, mint leaves and fruit. —Taste of Home Test Kitchen, Greendale, Wisconsin
Winter Plum Punch Recipe photo by Taste of Home
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  • 5 cups water, divided
  • Assorted fresh fruit (cranberries and lemon and orange slices)
  • Fresh mint leaves
  • Cinnamon sticks (3 inches), crushed
  • 1 cup plum jam
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 4 cups cranberry juice, chilled
  • 1 cup orange juice, chilled
  • 1/4 cup lemon juice
  • 4 cups club soda, chilled


  1. Lightly coat a decorative tube cake pan or gelatin mold with cooking spray; add 1/2 cup of water. Arrange the fruit, mint and cinnamon pieces in pan as desired. Freeze until solid. Add remaining water; arrange more fruit, mint and cinnamon pieces as desired. Freeze until ready to use.
  2. In a microwave, melt jam; stir until smooth. Add ground cinnamon and nutmeg. Cool. Just before serving, in a punch bowl, combine the juices and jam mixture. Stir in soda.
  3. Unmold ice ring by wrapping the bottom of the mold in a hot, damp dishcloth. Invert onto a baking sheet; place fruit side up in punch bowl.

Nutrition Facts

3/4 cup: 108 calories, 0 fat (0 saturated fat), 0 cholesterol, 17mg sodium, 28g carbohydrate (26g sugars, 0 fiber), 0 protein.

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