Winter Panzanella with Apple Dressing
Total TimePrep: 30 min. Bake: 30 min.
Makes14 servings (1 cup each)
Put together other ingredients while squash cubes and apples cooked. Used premade artisan croutons to save a little time. Also used spring mix instead of just arugula. Omitted olives, red onion, and lime but added some leftover rotisserie turkey breast from deli - tasted great with apples, cranberries, and squash. Will definitely make again!
Beautiful salad. I couldn't get any apple Brandy but the Apple Cider was fine for us. Well worth the effort! Will now stay in my "Keeper" Book.
I have not made this yet but will serve it next week with a pork roast. I'm not trying to be nasty, but baking squash cubes and bread in the oven for a while and then cooking a bit of apple does not seem to be much cooking to me, and I think one could always substitute apple sauce for the cooked apple altho it would loose a little bit of "yummy". Thanks for the recipe.
I love salads and would rather have a really good salad instead of steak. I thought this recipe looked really good in the picture. Then I read the recipe and directions and decided this is entirely too much trouble for a salad. Too much cooking of this and that. I will stick to my favorite cobb salad.
I love the freshness of the salad. I added more of the Cilantro. Its flavor is so fresh. I use it all of the time. This is a keeper..
they only thing I would change is the cilantro, otherwise yum yum