Winter Fruit Salad With Vanilla Pudding

Name: Winter Fruit Salad With Vanilla Pudding
Prep time: 25 min
Total time: 25 min
Yield: 6-8 servings.
Ingredients: 1 can (20 ounces) unsweetened pineapple chunks; 1 package (3 ounces) cook-and-serve vanilla pudding mix; 1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears); 3/4 cup chopped pecans or walnuts; 1/3 cup sweetened shredded coconut; Whipped topping, optional

TOTAL TIME: Prep/Total Time: 25 min. YIELD: 6-8 servings.

This is a perfect fruit salad to prepare all winter long! It's pretty enough to serve as a dessert, yet satisfying enough to enjoy as a snack.

Ingredients

1 can (20 ounces) unsweetened pineapple chunks
1 package (3 ounces) cook-and-serve vanilla pudding mix
1 quart mixed fresh fruit chunks (apples, bananas, oranges, pears)
3/4 cup chopped pecans or walnuts
1/3 cup sweetened shredded coconut
Whipped topping, optional

Directions

1. Drain pineapple and set juice and pineapple aside. In a saucepan, combine pudding mix and reserved pineapple juice. Cook and stir over medium heat until thickened. Transfer to a bowl and cool.
2. Fold in fruit, nuts, coconut and reserved pineapple. Chill until serving. Garnish with whipped topping if desired.

Nutrition Facts

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