Winter Fruit and Watercress Salad Recipe

5 1 1
Winter Fruit and Watercress Salad Recipe
Winter Fruit and Watercress Salad Recipe photo by Taste of Home
Publisher Photo

Winter Fruit and Watercress Salad Recipe

Read Reviews
5 1 1
Publisher Photo
For a flavorful and attractive side dish, try this refreshing salad. I fix it ahead to give the flavors a chance to blend, which also eliminates last-minute fuss. Family members and guests always tell me how much they enjoy it. - Ruby Williams, Bogalusa, Louisiana
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
12 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 6 large red apples, sliced
  • 2 tablespoons lemon juice
  • 4 bunches watercress, stems removed
  • 2 pounds seedless red grapes, separated into small bunches
  • 2 small red onions, halved and thinly sliced
  • HONEY LEMON DRESSING:
  • 1/2 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 to 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lemon slices and fresh mint, optional

Directions

In a bowl, toss apples and lemon juice. Arrange watercress on a large serving platter. Top with the grapes, onions and apples.
In a jar with a tight-fitting lid, combine lemon juice, oil, honey, salt and pepper; shake well. Drizzle 1/2 cup over salad. Cover and refrigerate salad and remaining salad dressing until serving. Serve remaining dressing on the side. Garnish with lemon and mint if desired. Yield: 12 servings (about 1 cup dressing)
Originally published as Winter Fruit Salad in Taste of Home December/January 2002, p33

Nutritional Facts

1 each: 179 calories, 5g fat (1g saturated fat), 0 cholesterol, 116mg sodium, 35g carbohydrate (29g sugars, 4g fiber), 2g protein.

  • 6 large red apples, sliced
  • 2 tablespoons lemon juice
  • 4 bunches watercress, stems removed
  • 2 pounds seedless red grapes, separated into small bunches
  • 2 small red onions, halved and thinly sliced
  • HONEY LEMON DRESSING:
  • 1/2 cup lemon juice
  • 1/4 cup vegetable oil
  • 2 to 3 tablespoons honey
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper
  • Lemon slices and fresh mint, optional
  1. In a bowl, toss apples and lemon juice. Arrange watercress on a large serving platter. Top with the grapes, onions and apples.
  2. In a jar with a tight-fitting lid, combine lemon juice, oil, honey, salt and pepper; shake well. Drizzle 1/2 cup over salad. Cover and refrigerate salad and remaining salad dressing until serving. Serve remaining dressing on the side. Garnish with lemon and mint if desired. Yield: 12 servings (about 1 cup dressing)
Originally published as Winter Fruit Salad in Taste of Home December/January 2002, p33

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TLHansen User ID: 6525628 58762
Reviewed Feb. 10, 2012

"Very refreshing... Apple, lemon, and red onions together is amazing!"

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