Winter Endive Salad

Ingredients

• 5 cups torn curly endive
• 2 cups watercress
• 1 shallot, thinly sliced
• 1/3 cup pecan halves, toasted
• 1/4 cup pomegranate seeds
• 1/4 cup olive oil
• 1-1/2 tablespoons lemon juice
• 1 teaspoon grated lemon zest
• 1/8 teaspoon salt
• 1/8 teaspoon pepper

Text Ingredients