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Winter Delight Stew

This home-style stew is loaded with sausage, beans and vegetables. It wins rave reviews from everyone who tries it.—Lee Sauers, Mifflinburg, Pennsylvania
  • Total Time
    Prep: 20 min. Bake: 1-1/2 hours
  • Makes
    12 servings (4 quarts)

Ingredients

  • 1 pound bulk Italian sausage
  • 4 cups chopped cabbage
  • 2 cups sliced fresh carrots
  • 2 medium potatoes, chopped
  • 1 cup chopped onion
  • 2 cups beef or chicken broth
  • 1 can (16 ounces) kidney beans, rinsed and drained
  • 1 can (14-1/2 ounces) diced tomatoes, undrained
  • 1/2 cup tomato juice
  • 1/8 teaspoon salt

Directions

  • In an ovenproof Dutch oven, cook the sausage over medium heat until no longer pink; drain.
  • Stir in the remaining ingredients. Cover and bake at 350° for 1-1/2 to 2 hours or until vegetables are tender.
Nutrition Facts
1-1/3 cups: 212 calories, 10g fat (4g saturated fat), 27mg cholesterol, 653mg sodium, 20g carbohydrate (6g sugars, 5g fiber), 11g protein.

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