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Winter Day Dinner Exps13532 W101973175d06 17 3bc Rms 3

Winter Day Dinner

TOTAL TIME: Prep: 25 min. Bake: 1-1/2 hours YIELD: 8 servings.
In the middle of winter, I often rely on this recipe to warm us up! My husband doesn't care for noodles, so I look for different ways to serve potatoes. - Linda Hagendorn, Rockville, Maryland

Ingredients

  • 1-1/2 pounds ground beef
  • 1 medium onion, chopped
  • 2 tablespoons Worcestershire sauce
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 8 medium potatoes, sliced
  • 1 package (16 ounces) frozen peas, thawed
  • CHEESE SAUCE:
  • 1/4 cup butter, cubed
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cups milk
  • 4 ounces process cheese (Velveeta), cubed

Directions

  • 1. In a large skillet, cook the beef and onion over medium heat until meat is no longer pink; drain. Stir in the Worcestershire sauce, salt and pepper.
  • 2. Place half of the potatoes in a greased 13-in. x 9-in. baking dish; layer with meat mixture, peas and remaining potatoes. Set aside.
  • 3. In a large saucepan, melt butter over medium heat. Stir in the flour, salt and pepper until smooth. Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in cheese until melted. Pour over potatoes.
  • 4. Cover and bake at 350° for 1-1/2 hours or until potatoes are tender.

Nutrition Facts

1 serving: 529 calories, 22g fat (11g saturated fat), 85mg cholesterol, 852mg sodium, 57g carbohydrate (12g sugars, 7g fiber), 28g protein.

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