Total TimePrep/Total Time: 30 min.
This must have been good because I didn't get any! I made this and two other recipes on Sunday to save me from making dinner during the week. By the time I was ready to eat it, it was all gone. I liked serving a soup with Brussels sprouts, a vegetable that we don't eat often.
The name says it all. This suop is so comforting on a chilly day!!
This was easy and tasty. I didn't have ham, so I sautéed real bacon bits with the brussel sprouts and added diced cooked chicken. It was delicious and my husband loved it. I'm going to make it as written next time, because I love ham.
This is a great soup. I made it with the Pepper Steak Sandwiches in the same issue.
Great recipe. Always improvise though. Little more potatoes. Little more ham. Always takes me longer to cook than they say. Maybe my age!
No comment left