Taste of Home
Winter Apple Jelly
TOTAL TIME: Prep: 10 min. Process: 5 min.
YIELD: 7 half-pints.
—Maria Weber, Toledo, Ohio
Ingredients
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1 quart apple juice
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1 package (1-3/4 ounces) powdered fruit pectin
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2 tablespoons bottled lemon juice
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3 to 6 drops red food coloring, optional
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5-1/2 cups sugar
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1 teaspoon ground cinnamon
Directions
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1.
In a Dutch oven, combine the apple juice, pectin, lemon juice and food coloring if desired. Bring to a full rolling boil, stirring constantly. Quickly stir in sugar; return to a full rolling boil. Boil for 2 minutes, stirring constantly.
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2.
Remove from the heat; skim off foam. Stir in cinnamon. Carefully ladle hot mixture into hot sterilized jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 5 minutes in a boiling-water canner.
Nutrition Facts
1 each: 90 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 23g carbohydrate (22g sugars, 0 fiber), 0 protein.
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