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Winning Dinner Recipes

Looking for winning dinner recipes? Find winning dinner recipes including beef dinners, chicken dinners, and more winning dinner recipes.

Recipe Spotlight

My husband is a meat cutter at a supermarket and likes to find new ways to smoke or barbecue meat. Several years ago, he discovered this recipe for pork ribs covered in a rich tangy sauce. It was an instant success with our family and friends. -Bette Brotzel, Billings, Montana
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Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Bayou Country Seafood Casserole

Seafood is a popular food in our area. Since crabs and shrimp are so plentiful in our bayous and rivers, they're used in a variety of recipes.

Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

Mashed Potato Beef Casserole

This recipe came out of my mother's cookbook. The smudges and splatters show that Mom used it extensively to feed our large family. The tarragon really comes through to make a flavorful main dish. Now I prepare this recipe for our four children and six grandchildren. —Helen McGeorge, Abbotsford, British Columbia

Beef Broccoli Stir-Fry

Beef Broccoli Stir-Fry

Beef Broccoli Stir-Fry

My family often requests this tasty beef and broccoli stir fry. It's great because it combines tender beef and nutritious vegetables in one dish. We enjoy this broccoli beef recipe year-round but especially in summer, when I grow my own broccoli and onions. Plus, it doesn't heat up the kitchen. —Ruth Stahl, Shepherd, Montana
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Spinach Crab Chicken

Spinach Crab Chicken

Spinach Crab Chicken

I altered a friend's recipe for crab-stuffed chicken to include one of my favorite vegetables- spinach. Now my husband requests this elegant entree all the time. Served over rice, it's special enough for company. -Vicki Melies Glenwood, Iowa

Chicken Dijon & Couscous

Chicken Dijon & Couscous

Chicken Dijon & Couscous

“After I created this savory entree, it quickly became a family favorite. It can be served with rice or other pasta, but try couscous for something different.” —Susan Marshall, Colorado Springs, Colorado

Creamy Sausage Stew

Creamy Sausage Stew

Creamy Sausage Stew

Meet the Cook: Depending on the time of year, I serve my stew with bread or sweet corn muffins and fresh butter, and with salad or fruit. Then, since it tastes even better the next day, we have it for lunch on the rare occasions there are leftovers! -Rosemary Jesse, Cabool, Missouri

Round Steak Stroganoff

Round Steak Stroganoff

Round Steak Stroganoff

This round steak recipe is one I spotted in a local hospital auxiliary cookbook. When I gave it a try, my husband loved it! And I've had lots of compliments every time I've served it. –Brenda Read, Burns Lake, British Columbia

Chicken & Dumpling Casserole

Chicken & Dumpling Casserole

Chicken & Dumpling Casserole

This savory casserole is one of my husband's favorites. He loves the fluffy dumplings with plenty of gravy poured over them. The basil adds just the right touch of flavor and makes the whole house smell so good while this dish cooks. —Sue Mackey, Galesburg, Illinois

Quick Apricot Chicken

Quick Apricot Chicken

Quick Apricot Chicken

This is one of my favorite ways to fix chicken in a hurry. Everybody just loves it and leftovers are always just as good the next day. For variation, I’ve used pork instead of chicken and added additional ingredients like pineapple, mandarin oranges, snow peas and broccoli. –Vicki Ruiz, Twin Falls, Idaho

Sesame Pork Ribs

Sesame Pork Ribs

Sesame Pork Ribs

No one ever believes how little effort it takes to make these tender, juicy ribs. The flavor of the lightly sweet and tangy sauce penetrates through the meat as the ribs simmer in the slow cooker. -Sandy Alexander, Fayetteville, North Carolina

Shrimp & Macaroni Casserole

Shrimp & Macaroni Casserole

Shrimp & Macaroni Casserole

Mac and cheese goes upscale in this deliciously cheesy variation. The shrimp gives a unique twist to this popular standard. —Michael Cohen, Los Angeles, California
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