Winning Creamy Chicken Casserole
French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.
Ingredients
- 2/3 cup uncooked instant rice
- 1/4 cup chopped onion
- 2 teaspoons butter
- 1/2 cup 4% cottage cheese
- 1/3 cup French onion dip
- 3 tablespoons sour cream
- 1/4 teaspoon salt
- Dash white pepper
- 1/2 cup cubed cooked chicken
- 1/2 cup shredded cheddar cheese
- 2 tablespoons chopped green chilies
Reviews
I made my own onion dip and used regular rice instead of instant. I used chicken broth to cook the rice and added the chopped onion to the rice while it was cooking to save a step. We love it - so much so that I frequently double the recipe to have enough for leftovers. Thanks Jaky!
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