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Winning Creamy Chicken Casserole

Name: Winning Creamy Chicken Casserole
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 2 servings.
Cuisine: North America, Mexican
Ingredients: 2/3 cup uncooked instant rice; 1/4 cup chopped onion; 2 teaspoons butter; 1/2 cup 4% cottage cheese; 1/3 cup French onion dip; 3 tablespoons sour cream; 1/4 teaspoon salt; Dash white pepper; 1/2 cup cubed cooked chicken; 1/2 cup shredded cheddar cheese; 2 tablespoons chopped green chilies

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Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 25 min.

Makes

2 servings

French onion dip lends a tangy accent to this cheesy rice bake from Jaky Broussard of Greensboro, Alabama. Short prep time means you can eat deliciously without spending hours in the kitchen.

Winning Creamy Chicken Casserole Recipe photo by Taste of Home

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Ingredients

2/3 cup uncooked instant rice
1/4 cup chopped onion
2 teaspoons butter
1/2 cup 4% cottage cheese
1/3 cup French onion dip
3 tablespoons sour cream
1/4 teaspoon salt
Dash white pepper
1/2 cup cubed cooked chicken
1/2 cup shredded cheddar cheese
2 tablespoons chopped green chilies

Directions

Cook rice according to package directions. Meanwhile, in a small skillet, saute onion in butter until tender; set aside. In a small bowl, combine the cottage cheese, onion dip, sour cream, salt and pepper. Stir in rice and onion.
Spread half of the rice mixture into a 3-cup baking dish coated with cooking spray. Layer with chicken, 1/4 cup cheddar cheese and green chilies. Top with remaining rice mixture; sprinkle with remaining cheese.
Bake, uncovered, at 350° for 25-30 minutes or until bubbly.

Nutrition Facts

1-1/2 cups: 454 calories, 20g fat (12g saturated fat), 69mg cholesterol, 1085mg sodium, 38g carbohydrate (5g sugars, 1g fiber), 29g protein.

Winning Creamy Chicken Casserole

Total Time

Makes

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Ingredients

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