Winning Cream Cheese Pound Cake
Total TimePrep: 10 min. Bake: 1-1/2 hours + cooling
We made this today and based on the reviews I was looking forward to a delicious pound cake but was disappointed. It lacked any real flavor, was dry and floury. I sprinkled powdered sugar on top hoping that would help but sadly it did not.
This is a rich cake, perfect to serve with fresh fruit and whipped cream. It will freeze nicely, and you could bake it as a loaf. Because is is a more dense cake, it is perfect for those fancy bundt pans too, as it will hold the shape. Sometimes I add a bit of lemon oil or zest- but really this is great just as it is
This pound cake turned out perfect and taste wonderful!! It is sooo moist!! LOVE IT!
Easy recipe to make. I added some lemon zest. Good cake to serve with strawberries and ice cream. I will probably make again.
Great recipe! This is one of my favorite go-to cake recipes. It always turns out so well, and everyone loves it. I can be "dressed up" with berries and whipped cream or frosting or ice cream, or it's delicious just as is.
This was I N C R E D I B L E. My first time making pound cake and I sure picked a winning recipe! Moist and delicious. This one is a keeper.
Amazing texture and flavor.
Super easy and turned out Delicious! This is great if you like a heavy pound cake. My Husband loved it!
I absolutely love this recipe. I make it often and I have shared the recipe with several people. It always comes out of the oven smelling and Iooking delicious. I also love to toast a slice and eat it that way.
Warning: Don't eat this warm, you will not be able to stop! Very good cooled also.