Winning Cranberry Sweet Potato Bake

Name: Winning Cranberry Sweet Potato Bake
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 4-6 servings.
Ingredients: 2 cans (15 ounces each) cut sweet potatoes, drained; 1 cup fresh or frozen cranberries; 1/4 cup coarsely chopped pecans; 1/2 cup orange marmalade, warmed

3 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4-6 servings

This recipe is a different - and tasty - way to serve sweet potatoes. It goes well with ham, turkey or chicken.

Winning Cranberry Sweet Potato Bake Recipe photo by Taste of Home

Next Recipe

Ingredients

2 cans (15 ounces each) cut sweet potatoes, drained
1 cup fresh or frozen cranberries
1/4 cup coarsely chopped pecans
1/2 cup orange marmalade, warmed

Directions

Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.

Nutrition Facts

1 each: 171 calories, 4g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 35g carbohydrate (29g sugars, 3g fiber), 1g protein.

Winning Cranberry Sweet Potato Bake

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home