- 2 cans (15 ounces each) cut sweet potatoes, drained
- 1 cup fresh or frozen cranberries
- 1/4 cup coarsely chopped pecans
- 1/2 cup orange marmalade, warmed
- Place sweet potatoes in a greased 11x7-in. baking dish. Sprinkle with cranberries and pecans; spoon marmalade over top. Cover and bake at 350° for 25-30 minutes or until heated through.
1 each: 171 calories, 4g fat (0 saturated fat), 0 cholesterol, 46mg sodium, 35g carbohydrate (29g sugars, 3g fiber), 1g protein.