Winning Cranberry Glazed Ham

Directions

1. In a large bowl, combine the cranberry sauce, orange juice, steak sauce, oil, mustard and brown sugar. Score the surface of the ham with shallow diagonal cuts, making diamond shapes.
2. Place ham in a 2-gal. resealable bag. Add half of cranberry mixture; seal bag and turn to coat. Cover and refrigerate 8 hours or overnight, turning several times. Cover and refrigerate remaining cranberry mixture.
3. Preheat oven to 325°. Drain and discard marinade from ham. Place ham on a rack in a foil-lined roasting pan; cover with foil. Bake for 1-3/4 hours.
4. Place reserved cranberry mixture in a small saucepan; heat through. Uncover ham; brush with cranberry mixture.
5. Bake until a thermometer reads 140°, 45-60 minutes longer, brushing with cranberry mixture every 15 minutes. Warm remaining cranberry mixture; serve with ham.