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Winning Cranberry Cheesecake

The holidays wouldn't be complete without cranberries and eggnog. I use them both in this flavorful cheesecake that's the perfect finale for a special dinner. Set it out at the start of the meal, not just to solicit "oohs" and "aahs," but to remind folks to save room for dessert! —Nancy Zimmerman, Cape May Court House, New Jersey
Winning Cranberry Cheesecake Recipe photo by Taste of Home
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Editor's Note
This recipe was tested with commercially prepared eggnog.

Nutrition Facts

1 slice: 345 calories, 13g fat (7g saturated fat), 112mg cholesterol, 161mg sodium, 52g carbohydrate (44g sugars, 1g fiber), 5g protein.

Originally published as Cranberry Cheesecake in Taste of Home December/January 1999

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