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Winning Crab Quiche

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8 servings

Updated: Sep. 22, 2022

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Winning Crab Quiche

Winning Crab Quiche Recipe photo by Taste of Home

Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Directions

In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell.

Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 387 calories, 27g fat (10g saturated fat), 120mg cholesterol, 485mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 18g protein.