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Winning Crab Quiche

Name: Winning Crab Quiche
Prep time: 10 min
Cook time: 60 min
Total time: 1 h 10 min
Yield: 8 servings.
Ingredients: 1/2 cup mayonnaise; 2 tablespoons all-purpose flour; 2 large eggs, beaten; 1/2 cup whole milk; 2 cans (6 ounces each) flaked crabmeat, drained; 1/3 cup chopped green onions; 1 tablespoon minced fresh parsley; 2 cups shredded Swiss cheese; 1 unbaked pastry shell (9 inches)

5 reviews

Contest Winner

Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 1 hour

Makes

8 servings

Crabmeat is very plentiful here in Maryland, and this dish is one of my favorite ways to eat it. My sister-in-law Darlene gave me this recipe, and that simple gesture helped make me feel part of the family.

Winning Crab Quiche Recipe photo by Taste of Home

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Ingredients

1/2 cup mayonnaise
2 tablespoons all-purpose flour
2 large eggs, beaten
1/2 cup whole milk
2 cans (6 ounces each) flaked crabmeat, drained
1/3 cup chopped green onions
1 tablespoon minced fresh parsley
2 cups shredded Swiss cheese
1 unbaked pastry shell (9 inches)

Directions

In a large bowl, combine the mayonnaise, flour, eggs and milk. Stir in the crab, onion, parsley and cheese. Spoon into the pastry shell.
Bake at 350° for 1 hour or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 387 calories, 27g fat (10g saturated fat), 120mg cholesterol, 485mg sodium, 16g carbohydrate (2g sugars, 0 fiber), 18g protein.

Winning Crab Quiche

Total Time

Makes

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