Taste of Home
Wilted Spinach Salad
TOTAL TIME: Prep/Total Time: 25 min.
YIELD: 2 servings.
Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!
Ingredients
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2-1/2 cups torn fresh spinach
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1 green onion, chopped
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1 radish, chopped
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Dash salt
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Dash pepper
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2 bacon strips, diced
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1 tablespoon sugar
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1 tablespoon cider vinegar
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1-1/2 teaspoons lemon juice
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1/2 teaspoon cornstarch
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2 tablespoons water
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1 hard-boiled large egg, chopped
Directions
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1.
In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
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2.
In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
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3.
Pour over spinach mixture and toss to coat. Top with bacon and egg.
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