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Wilted Spinach Salad Recipe

Wilted Spinach Salad Recipe

Pretty, fresh and sized just for two, this delicious salad sent in by Diana Grier of St. Joseph, Missouri may have you wishing for leftovers!
TOTAL TIME: Prep/Total Time: 25 min. YIELD:2 servings


  • 2-1/2 cups torn fresh spinach
  • 1 green onion, chopped
  • 1 radish, chopped
  • Dash salt
  • Dash pepper
  • 2 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 tablespoon sugar
  • 1 tablespoon cider vinegar
  • 1-1/2 teaspoons lemon juice
  • 1/2 teaspoon cornstarch
  • 2 tablespoons water
  • 1 hard-boiled large egg, chopped


  • 1. In a salad bowl, combine the spinach, onion, radish, salt and pepper; set aside.
  • 2. In a small skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels. Drain, reserving 1 tablespoon drippings. Combine the sugar, vinegar and lemon juice; stir into drippings. Cook and stir over low heat until sugar is dissolved. Combine cornstarch and water until smooth; add to skillet. Bring to a boil over medium heat; cook and stir for 1-2 minutes or until thickened.
  • 3. Pour over spinach mixture and toss to coat. Top with bacon and egg. Yield: 2 servings.

Nutritional Facts

1 cup: 177 calories, 13g fat (5g saturated fat), 118mg cholesterol, 275mg sodium, 10g carbohydrate (7g sugars, 1g fiber), 6g protein. Diabetic Exchanges: 2 vegetable, 2 fat, 1/2 lean meat.

Reviews for Wilted Spinach Salad

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FriedaG User ID: 1671534 65478
Reviewed Jan. 26, 2010

"I very much like that this recipe is for two, but I find myself doubling and tripling it quite often."

sauregurke User ID: 526415 153186
Reviewed May. 27, 2009

"Wonderful tasting salad.I tripled the salad for 3 persons.All of us liked the sald and I will make it again soon.It is very healthy."

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