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Wilted Lettuce Salad

Name: Wilted Lettuce Salad
Prep time: 15 min
Total time: 15 min
Yield: 6 servings.
Cuisine: Europe, German
Ingredients: 8 cups torn leaf lettuce or spinach; 1/4 cup sliced green onions; Pepper to taste; 3 bacon strips, diced; 1 tablespoon white wine vinegar; 2 teaspoons lemon juice; 1/2 teaspoon sugar; 1/4 teaspoon salt; 1 hard-boiled large egg, chopped

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

6 servings

Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!

Wilted Lettuce Salad Recipe photo by Taste of Home

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Ingredients

8 cups torn leaf lettuce or spinach
1/4 cup sliced green onions
Pepper to taste
3 bacon strips, diced
1 tablespoon white wine vinegar
2 teaspoons lemon juice
1/2 teaspoon sugar
1/4 teaspoon salt
1 hard-boiled large egg, chopped

Directions

In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately.

Nutrition Facts

1 cup: 93 calories, 8g fat (3g saturated fat), 43mg cholesterol, 199mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 3g protein.

Wilted Lettuce Salad

Total Time

Makes

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