Wilted Lettuce Salad Recipe

5 2 3
Wilted Lettuce Salad Recipe
Wilted Lettuce Salad Recipe photo by Taste of Home
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Wilted Lettuce Salad Recipe

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5 2 3
Publisher Photo
Wilted Lettuce Salad comes from Alberta McKay of Bartlesville, Oklahoma. This appetizing salad looks and tastes great!
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 15 min.

Ingredients

  • 8 cups torn leaf lettuce or spinach
  • 1/4 cup sliced green onions
  • Pepper to taste
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 hard-boiled large egg, chopped

Directions

In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately. Yield: 6 servings.
Originally published as Wilted Lettuce Salad in Taste of Home April/May 1993, p13

Nutritional Facts

1 cup: 93 calories, 8g fat (3g saturated fat), 43mg cholesterol, 199mg sodium, 4g carbohydrate (2g sugars, 2g fiber), 3g protein.

  • 8 cups torn leaf lettuce or spinach
  • 1/4 cup sliced green onions
  • Pepper to taste
  • 3 Jones Dairy Farm Dry-Aged Bacon strips, diced
  • 1 tablespoon white wine vinegar
  • 2 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon salt
  • 1 hard-boiled large egg, chopped
  1. In a large bowl, combine lettuce and onions in a large salad bowl. Sprinkle with pepper; set aside.
  2. In a large skillet, cook bacon over medium heat until crisp. Stir the vinegar, lemon juice, sugar and salt in drippings. Pour over lettuce and toss gently until well coated. Top with egg. Serve immediately. Yield: 6 servings.
Originally published as Wilted Lettuce Salad in Taste of Home April/May 1993, p13

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gunslinger User ID: 544392 268009
Reviewed Jun. 15, 2017

"Made this with green onions and loose leaf lettuce from my garden. Very tasty, I also sliced a cucumber and radish into mine."

MY REVIEW
pkjillian User ID: 4978286 7108
Reviewed Dec. 3, 2012

"great way to get in these power greens! my husband and i loved it!"

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