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Wilted Curly Endive Recipe

Wilted Curly Endive Recipe

This warm salad is a deliciously different way to serve lettuce. Unlike other wilted versions, this one is not sweet. Vinegar and bacon give it old-fashioned savory goodness.
TOTAL TIME: Prep/Total Time: 20 min. YIELD:6 servings


  • 12 bacon strips, diced
  • 3 medium bunches curly endive
  • 4 quarts water
  • 2-1/4 teaspoons salt, divided
  • 2 to 3 tablespoons cider vinegar
  • 3 tablespoons finley chopped onion
  • 1/4 teaspoon pepper


  • 1. Cook bacon until crisp; remove with a slotted spoon to paper towels to drain. Reserve 3 tablespoons drippings. Cut or tear endive from center stalk; discard the stalks. In a large saucepan or Dutch oven, bring water and 1-1/2 teaspoons salt to a boil. Add endive; cover and cook for 3 minutes. Drain. Stir in bacon, reserved drippings, vinegar, onion, pepper and remaining salt; mix well. Serve immediately. Yield: 6 servings.

Nutritional Facts

1/2 cup: 256 calories, 26g fat (10g saturated fat), 30mg cholesterol, 1216mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 4g protein.

Reviews for Wilted Curly Endive

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Reviewed Nov. 12, 2013

"I made this for a german potluck and added a bit more vinegar and used kale instead of endive. It was gone in minutes!!"

Reviewed May. 21, 2012

"THe flavor on this was quite good, but the quanities were questionable. The greens just seemed to disappear! How much is a "bunch" of endive? It would be better if the quantity of endive was given in oz. or lbs."

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