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Wilted Coleslaw Exps Ft23 8939 St 2 10 1

Wilted Coleslaw

TOTAL TIME: Prep/Total Time: 10 min. YIELD: 12 servings.
I fix this snappy hot slaw for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois

Ingredients

  • 1 pound bacon strips, chopped
  • 1 large onion, chopped
  • 1 cup sugar
  • 3/4 cup white vinegar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 medium head cabbage, shredded

Directions

  • 1. In a large skillet, cook bacon over medium heat until crisp. Remove to paper towel with a slotted spoon. Add onion to drippings in skillet. Cook and stir until tender 3-5 minutes. Add sugar, vinegar, salt and celery seed. Cook and stir until sugar is dissolved. Add cabbage; cook and stir until cabbage is crisp-tender, 3-5 minutes. Add bacon back to pan, stir to combine. Serve immediately.

Nutrition Facts

3/4 cup: 247 calories, 15g fat (5g saturated fat), 25mg cholesterol, 461mg sodium, 23g carbohydrate (20g sugars, 2g fiber), 6g protein.

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