Wilted Coleslaw Recipe
Wilted Coleslaw Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
I fix this snappy salad for myself whenever I have a taste for it. The crisp ingredients and sweet-and-sour dressing are irresistible.—Denise Albers, Freeburg, Illinois
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
1 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1 cup shredded cabbage
  • 1 green onion, sliced
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon salt
  • 2 bacon strips
  • 2 tablespoons sugar
  • 4-1/2 teaspoons vinegar
  • Dash paprika

Directions

In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately. Yield: 1 serving.
Originally published as Wilted Coleslaw in Taste of Home August/September 1998, p10

Nutritional Facts

1 each: 372 calories, 26g fat (10g saturated fat), 30mg cholesterol, 642mg sodium, 30g carbohydrate (27g sugars, 2g fiber), 5g protein.

  • 1 cup shredded cabbage
  • 1 green onion, sliced
  • 1/8 teaspoon celery seed
  • 1/8 teaspoon salt
  • 2 bacon strips
  • 2 tablespoons sugar
  • 4-1/2 teaspoons vinegar
  • Dash paprika
  1. In a small bowl, combine the cabbage, onion, celery seed and salt; set aside. In a skillet, cook bacon until crisp. Drain, reserving 1 tablespoon drippings. Crumble bacon over cabbage mixture. To the drippings, add sugar, vinegar and paprika; heat until sugar is dissolved. Pour over cabbage mixture and toss to coat. Serve immediately. Yield: 1 serving.
Originally published as Wilted Coleslaw in Taste of Home August/September 1998, p10

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