Williamsburg Inn Turkey Soup
Total TimePrep: 15 min. Cook: 30 min.
Makes4 to 4-1/2 quarts
I really like this soup recipe. I added some spices as I didn't have the carcass to make my broth. Instead I used bullion and poultry seasoning. To smoke it a bit I added some pureed chipolte pepper in adobo sauce (my new favourite flavour enhancer). I would have added a bit more veggies, rice and turkey to have it be a bit meatier. Overall it is a great recipe to make and tweak for your family's tastes!
This is the BEST turkey soup you will ever eat! I have been known to cook a turkey specifically to make this soup! It also freezes very well so you can enjoy it again at a later date.
When I make this again I will add some bullion or more seasoning.Other than that it was very good and filling. Round two and many tweaks. I saut?ed the vegs for 5 minutes then added 3 quarts of water with 4 Tablespoons of chicken base then boiled another 10-15 minutes. Made the roux as stated and when thick put it in with the veggies and broth Threw in a cup or so of leftover cooked rice and chopped up a couple leftover chicken breasts. It was good and I got to use up leftovers.
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