Wild Rice Waldorf

Name: Wild Rice Waldorf
Prep time: 10 min
Total time: 10 min
Yield: 10-12 servings.
Ingredients: 1 can (8 ounces) pineapple chunks; 1/2 cup sour cream; 1/2 cup mayonnaise; 2 tablespoons sugar; 1 tablespoon lemon juice; 2 cups cooked wild rice; 2 medium green apples, diced; 2 medium red apples, diced; 1 celery rib, thinly sliced; 1/2 cup chopped walnuts; Lettuce leaves, optional

TOTAL TIME: Prep: 10 min. + chilling YIELD: 10-12 servings.

I used to live in Minnesota, where a lot of wild rice is grown. The addition of wild rice to this salad gives it a robust flavor.

Ingredients

1 can (8 ounces) pineapple chunks
1/2 cup sour cream
1/2 cup mayonnaise
2 tablespoons sugar
1 tablespoon lemon juice
2 cups cooked wild rice
2 medium green apples, diced
2 medium red apples, diced
1 celery rib, thinly sliced
1/2 cup chopped walnuts
Lettuce leaves, optional

Directions

1. Drain pineapple, reserving 1 tablespoon juice (discard remaining juice or save for another use); set pineapple aside.
2. In a small bowl, combine the sour cream, mayonnaise, sugar, lemon juice and reserved pineapple juice. In a large bowl, combine the rice, apples, celery and pineapple. Add the dressing and toss to coat. Cover and refrigerate for 2 hours.
3. Just before serving, stir in walnuts. Serve in a lettuce-lined bowl if desired.

Nutrition Facts

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