Home Dishes & Beverages Soups Cream Soups

Wild Rice Turkey Soup

Name: Wild Rice Turkey Soup
Prep time: 10 min
Cook time: 1 h 15 min
Total time: 1 h 25 min
Yield: 8 servings (2-3/4 quarts).
Ingredients: 1 cup uncooked wild rice; 7 cups chicken broth, divided; 1/2 pound sliced fresh mushrooms; 1 medium onion, chopped; 1 celery rib, chopped; 1/4 cup butter, cubed; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 1/2 teaspoon ground mustard; 1/2 teaspoon poultry seasoning; 1/4 teaspoon pepper; 4 cups cubed cooked turkey; 2 cups half-and-half cream

16 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 1-1/4 hours

Makes

8 servings (2-3/4 quarts)

Our family loves this soup on a cold winter night. If you want a less rich soup with fewer calories, substitute milk for the half-and-half. —Barbara Schmid, Cavalier, North Dakota

Wild Rice Turkey Soup Recipe photo by Taste of Home

Next Recipe

Ingredients

1 cup uncooked wild rice
7 cups chicken broth, divided
1/2 pound sliced fresh mushrooms
1 medium onion, chopped
1 celery rib, chopped
1/4 cup butter, cubed
1/2 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground mustard
1/2 teaspoon poultry seasoning
1/4 teaspoon pepper
4 cups cubed cooked turkey
2 cups half-and-half cream

Directions

In a large saucepan, bring rice and 3 cups broth to a boil. Reduce heat; cover and simmer for 50-60 minutes or until rice is tender.
In a Dutch oven, saute the mushrooms, onion and celery in butter until tender. Stir in flour and seasonings until blended. Gradually add remaining broth. Bring to a boil; cook and stir for 2 minutes or until thickened. Stir in the turkey, cream and cooked rice; heat through (do not boil).

Nutrition Facts

1-1/3 cups: 393 calories, 16g fat (9g saturated fat), 103mg cholesterol, 1130mg sodium, 30g carbohydrate (5g sugars, 2g fiber), 28g protein.

Wild Rice Turkey Soup

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home