Wild Rice-Stuffed Steaks Recipe

4.5 1 4
Wild Rice-Stuffed Steaks Recipe
Wild Rice-Stuffed Steaks Recipe photo by Taste of Home
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Wild Rice-Stuffed Steaks Recipe

Read Reviews
4.5 1 4
Publisher Photo
Filled with a scrumptious, packaged rice mixture and seasoned with teriyaki sauce, these steaks are a favorite of Ardith Baker’s in Beaverton, Oregon. Just four ingredients are required for the delightful entree, so it comes together in a snap.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.
MAKES:
6 servings
TOTAL TIME:
Prep/Total Time: 30 min.

Ingredients

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 1/4 cup chopped green onions
  • 6 New York strip steaks (about 12 ounces each)
  • 1/2 cup teriyaki sauce, divided

Directions

Cook rice according to package directions for microwave; cool. Stir in onions. Cut a pocket in each steak by slicing to within 1/2 in. of bottom. Stuff each with 1/4 cup rice mixture; secure with toothpicks. Brush steaks with 2 tablespoons teriyaki sauce.
Place on a broiler pan. Broil 4-6 in. from the heat for 4-6 minutes. Turn steaks; brush with 2 tablespoons teriyaki sauce. Broil 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce. Discard toothpicks. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Wild Rice-Stuffed Steaks in Simple & Delicious July/August 2006, p21

  • 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
  • 1/4 cup chopped green onions
  • 6 New York strip steaks (about 12 ounces each)
  • 1/2 cup teriyaki sauce, divided
  1. Cook rice according to package directions for microwave; cool. Stir in onions. Cut a pocket in each steak by slicing to within 1/2 in. of bottom. Stuff each with 1/4 cup rice mixture; secure with toothpicks. Brush steaks with 2 tablespoons teriyaki sauce.
  2. Place on a broiler pan. Broil 4-6 in. from the heat for 4-6 minutes. Turn steaks; brush with 2 tablespoons teriyaki sauce. Broil 6-8 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°), basting frequently with remaining sauce. Discard toothpicks. Yield: 6 servings.
Editor's Note: This recipe was tested in a 1,100-watt microwave.
Top loin steak may be labeled as strip steak, Kansas City steak, New York strip steak, ambassador steak or boneless club steak in your region.
Originally published as Wild Rice-Stuffed Steaks in Simple & Delicious July/August 2006, p21

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katlaydee3 User ID: 3741999 76526
Reviewed Sep. 14, 2012

"I thought this was okay but not great. It was hard to tell when the steak was done."

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