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Wild Rice Shrimp Saute Recipe

Wild Rice Shrimp Saute Recipe

The seafood is so good here in Florida, and shrimp is at the top of our list of favorites. Shrimp and wild rice make a delicious combination, and this dish is special enough to serve to company.
TOTAL TIME: Prep: 5 min. Cook: 35 min. YIELD:4 servings


  • 2-1/3 cups water
  • 4 tablespoons butter or margarine, divided
  • 1 teaspoon lemon juice
  • 1/2 teaspoon Worcestershire sauce
  • 1/2 teaspoon ground mustard
  • 1/4 teaspoon pepper
  • 1 package (6 ounces) long grain and wild rice mix
  • 1 pound uncooked shrimp, peeled and deveined
  • 2 tablespoons chopped green pepper
  • 2 tablespoons chopped green onions


  • 1. In a saucepan over medium heat, combine water, 1 tablespoon butter, lemon juice, Worcestershire sauce, mustard and pepper; bring to a boil. Add rice with seasoning packet; return to a boil. Reduce heat; cover and simmer for 25-30 minutes or until rice is tender and liquid is absorbed. Meanwhile, in a skillet over medium heat, melt remaining butter. Add shrimp, green pepper and onions. Cook and stir for 7-9 minutes or until shrimp turn pink and are cooked through. Add rice; heat through. Yield: 4 servings.

Nutritional Facts

1 cup: 333 calories, 13g fat (7g saturated fat), 199mg cholesterol, 886mg sodium, 32g carbohydrate (1g sugars, 1g fiber), 23g protein.

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